Preventing the spread of bacteria and reducing the risk for cross-contamination starts with proper handwashing. You’ve read the articles, heard it in the news, and probably even preached it to someone. “Wash your hands before eating.”
What else? How can you reduce the risk of spreading bacteria, both in your own kitchen and beyond? The answers might not be new or groundbreaking information, but they are things important to understand, share, and practice.
In this month’s newsletter I’m sharing basic tips for keeping your kitchen safe when eating and preparing food.
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Constance Brown-Riggs
Registered Dietitian
An award-winning registered dietitian, certified diabetes educator, and former spokesperson for the Academy of Nutrition and Dietetics, is the author of the Diabetes Guide to Enjoying Foods of the World; The African American Guide to Living Well With Diabetes.
